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Wisky
Sherry Oak 25 Years Old, 2024 Release
Sherry Oak 25 Years Old, 2024 Release
Sherry Oak 25 Years Old, 2024 Release
The Sherry Oak Collection is a timeless sensorial journey. Beautifully led by European Oak, sherry seasoned in Jerez de la Frontera, Spain. Photographer Erik Madigan Heck has captured the complexity of Sherry Oak 25 Years Old, bringing to life the flavours of raisin, dried orange, black cherries and rich oak.
Sherry Oak 18 Years Old, 2025 Release
Sherry Oak 25 Years Old, 2024 Release
Sherry Oak 25 Years Old, 2024 Release
The epitome of The Macallan's excellence and mastery in whisky making. This spirit is carefully matured for a minimum of 18 years in predominantly sherry seasoned European oak casks and released annually, transforming the new make spirit into an exceptional whisky with notes of ginger, dates and dark chocolate.
Sherry Oak 30 Years Old, 2024 Release
Sherry Oak 25 Years Old, 2024 Release
Sherry Oak 30 Years Old, 2024 Release
The Sherry Oak Collection is a timeless sensorial journey. Beautifully led by European Oak, sherry seasoned in Jerez de la Frontera, Spain. Photographer Erik Madigan Heck has presented his visual interpretation of Sherry Oak 30 Years Old, capturing the flavour notes of honeyed figs, chocolate orange and a subtle hint of cinnamon.
21-Year-Old The Signature Blend
21-Year-Old The Signature Blend
Sherry Oak 30 Years Old, 2024 Release
The Signature Blend is sophisticated and opulent in character; truly befitting of such a momentous occasion. The result of a selection of rare and exceptional Scotch whiskies aged for a minimum of 21 years, its remarkably rich and elegant profile brings a touch of regal refinement to any celebration.
21-YEAR-OLD The Blended Grain
21-Year-Old The Signature Blend
21-YEAR-OLD The Blended Grain
The Blended Grain is masterfully crafted from the finest grain whiskies, each aged for a minimum of 21 years. The blend is solely matured in American oak casks, bringing a remarkably sweet, smooth finish to the blend. A delightfully easy-drinking whisky perfectly paired with fine cuisine.
21-YEAR-OLD The Malts Blend
21-Year-Old The Signature Blend
21-YEAR-OLD The Blended Grain
The Malts Blend is blended from over 21 precious single malts, each matured for a minimum of 21 years. The result is an indulgent and profound Scotch Whisky bursting with notes of orchard fruits and enriched by subtle spices.
Wine
Chateau Lafleur 2014
M Chapoutier Hermitage Monier Sizeranne 2000
A classic Pomerol with finesse and aging potential. Blend of 56% Cabernet Franc and 44% Merlot. Medium-bodied with supple tannins, sweet core of candied red fruit, and impressive freshness. Finishes with salinity and spice.
M Chapoutier Hermitage Monier Sizeranne 2000
M Chapoutier Hermitage Monier Sizeranne 2000
Deep garnet in colour, this Syrah offers layers of blackcurrants, black olives, smoked meat, and hints of black pepper. The palate is robust yet refined, with a velvety texture, ripe tannins, and flavors of blackberry compote, graphite, and a touch of leather. A long, savory finish with a touch of minerality makes this a classic Hermitage.
Domaine Faiveley Clos de Vougeot Grand Cru 2000
Domaine Faiveley Clos de Vougeot Grand Cru 2000
This wine displays a complex aromatic bouquet where delicate floral notes reminiscent of roses and violets, mingle with fruity notes and are complemented by subtle woody accents. On the palate, the initial soft and fleshy sensation leads to progressively more powerful tannins. Robust structure, generous body and lingering flavours combine to deliver a wine worthy of this renowned Grand Cru.
Sake
Junmai Ginjo Ninja NEO Unfiltered Sake
Junmai Ginjo Ninja NEO Unfiltered Sake
Oaky nose with vanilla, woody and caramel notes and a hint of cashew nuts. Creamy yet refreshing flavours of juicy wintermelon and vanilla, with coriander and herbal finish.
Junmai Ginjo Ninja Unfiltered Sake
Junmai Ginjo Ninja NEO Unfiltered Sake
Herbal nose with allspice and hints of banana. On the palate, medium dry sake with faint notes of banoffee pie followed by an allspice and aniseed finish.
IMAYO TSUKASA KOI
IMAYO TSUKASA KOI
Nose of koji and coconut, with white flowers and fresh cucumber notes, denoting great balance between umami and subtle herbal notes. On the palate, rich and creamy yet elegant texture presents milky flavours, cinnamon and nutmeg spices. It has a dry savoury finish with cocoa hints.
Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
Rich Borne HK
UNIT 803, 8/F., SHANGHAI IND INVESTMENT BUILDING, 48-62 HENNESSY ROAD, WAN CHAI HONG KONG
Hours
Open today | 09:00 am – 05:00 pm |
